We were lucky to have been at the Veranda in the winter, when the veranda is enclosed and there are heaters, but nothing compares to being there in the summer, with the enclosure fully opened and a view of the sun setting over the walls of the old city - magical!!
From the warm ambiance to the attentive service the atmosphere was that of luxury and comfort. The star of the restaurant is the food - Chef Kfir has something for everyone, from the carnivores to the vegetarians. The butcher platter has enough variety (and quantity) to satisfy a meat-lover and the options for vegetarians are delectable as well. Everything was beautifully presented, fresh, and absolutely delicious!